Salsa Eating Salsa

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging-- home cooking, restaurant, high end or low end, I don't care-- I want to enjoy every meal every day.

Sunday, September 18, 2005

Chicken stock

Besides cooking with stock, I like making it-- there's something homey about a pot simmering on the stove for hours.
3 lbs chicken carcasses, 2 good sized onions, chopped up Chinese celery, and a few garlic cloves. I skimmed fat a few times and filtered it for schmalz. The pot yielded ~3 quarts-- I'll freeze pints in ziplocs tomorrow and fill an ice cube tray.


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