Quick Saturday night dinner: PCC

Plain dinner, :45 start to finish. I pounded flat some boneless chicken breasts from New May Wah and did them up as "pork chop chicken" or "PCC," the scourge of Camp Centerland: seasoned, floured, then dipped in egg, then in seasoned breadcrumbs. I didn't have breadcrumbs (or bread) so used instant potatoes. I cooked them in an olive oil and butter mix on medium-high. I roasted some red and green bell peppers and broccoli in the convection oven, oiled and seasoned with herbes de provence. I made jasmine rice and had plenty of leftovers-- I'll bring in lunch on Monday.