Salsa Eating Salsa

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging-- home cooking, restaurant, high end or low end, I don't care-- I want to enjoy every meal every day.

Wednesday, September 21, 2005

Condensing and cooling stock

I didn't have enough room in the freezer for another three quarts of stock, so I put it back in the pot to reduce it to 1/4 volume. When it was done, I wanted to cool it fast so used my regular ice bowl method.
The stock went into a bowl: 167 degrees.
On went a bowl of ice water, and after 5 minutes, it measured 79 degrees-- ready to pour into an ice tray. The remaining cup went into the fridge, uncovered: will it evaporate? I marked the level and will check tomorrow.


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