Salsa Eating Salsa

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging-- home cooking, restaurant, high end or low end, I don't care-- I want to enjoy every meal every day.

Monday, January 02, 2006

Flavor machine!

Mom sent me and Deb 7 qt. Le Creuset ovens for Chanukah-- sweet! It's amazing-- the heft and the enamel finish work wonders, and it's easy to clean.
Le Creuset
I made a pork loin last night-- marinated it, browned it on the stove, then poured the remaining marinade in the pot and put it in the oven, covered, for ~:40. It came out like this-- I was worried about the thick crust baked onto the enamel. But after removing the meat and pouring off the fat, it deglazed perfectly with a little chicken stock and red wine and made my most succulent pan sauce yet-- it wasn't a burned crust but a build-up of tasty fond.


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