Thai fried cashew with chicken dinner

For dinner, I put together a delicious dish of fried cashew with chicken using my trusty cook book from Baan Thai cooking school in Chiang Mai, Thailand.

1 smallish chicken breast, sliced thin
1/4 C raw cashews
~1 1/2 C oyster mushrooms, torn in strips
3 baby corns (or a small carrot)
1/2 large onion
2-3 cloves garlic, minced
1 small bell pepper
1 green onion
1/2 t fish sauce
2 T oyster sauce
1 t sugar
2 T peanut oil

Heat the oil in the wok (er, pan) and fry the cashews until cooked, then remove. Add the garlic and chicken and mix it until the chicken is cooked. Add the onion and bell pepper, and cook for a few minutes. Add the mushrooms and corn. When cooked, add the fish sauce, oyster sauce and sugar, and mix together. Remove the pan from the heat and stir in the green onion and cashews. Serve over rice. I like to dribble sriracha on top for some heat.